seasoned meat

seasoned meat
мясо с приправами

condemned meat — конфискованное мясо

meat issue record — учет выдачи мяса

water-logged meat — обводненное мясо

English meat dish — мясо по-английски

butcher's meat — мясо домашнего скота

English-Russian travelling dictionary. 2015.

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Смотреть что такое "seasoned meat" в других словарях:

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • meat loaf — noun Date: 1892 a dish of ground meat seasoned and baked in the form of a loaf …   New Collegiate Dictionary

  • force|meat — «FRS MEET, FOHRS », noun. finely chopped and seasoned meat or fish, used chiefly for stuffing or as a garnish; farcemeat. ╂[< force, variant of farce, in obsolete sense “to stuff” + meat] …   Useful english dictionary

  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [ Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • Manga meat — nihongo|Manga meat|マンガ肉 is a meat primarily seen in manga, anime and (Japanese) video games, especially in comedic genres. Summary In Japanese subculture, the first appearance of it is considered to be in First Human Giatrus . Manga meat in the… …   Wikipedia

  • Dried meat — is a feature of many cuisines around the world. Examples include: Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong, a kind of cured meat that originated in South Africa Bindenfleisch, air… …   Wikipedia

  • forced meat — Forcemeat Force meat , n. [Corrupt. for farce meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster] …   The Collaborative International Dictionary of English

  • smoked meat — noun a) A seasoned smoked beef, developed in Montreal from Eastern European Yiddish Jewish traditions. b) Any meat that is cured by smoking …   Wiktionary

  • sausage meat — n. seasoned minced meat used to fill sausages or cooked as patties …   English contemporary dictionary

  • Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

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